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FT Dietary Aide

Universal Health Services


Location:
DENTON, TX
Date:
09/21/2017
2017-09-212017-10-21
Job Code:
243908
Universal Health Services
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Job Details





FT Dietary Aide

Job Code:  243908
Facility: University Behavioral Health of Denton
Location: DENTON, TX US
Region:
Travel Involved: None
Job Type: Full Time
Job Level: 
Minimum Education Required: High School or equivalent 
Skills:  
Category: Food and Nutritional Services
FTE: 1.0
Position Summary:
The Dietary Aide is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
 
Requirements
Education/Experience: Must have prior experience in food service, and have a basic knowledge of food service sanitation. High School Diploma or equivalent preferred.

PRIMARY RESPONSIBILITIES

1. Comply with facility and departmental policies and procedures regarding food service.
2. Comply with established guidelines for sanitation and safety
3. Obtain the tray count by unit for each breakfast, lunch and dinner meal. Assist the cook in preparing each meal tray.
4. Set up the salad bar and prepare vegetables, salads and other salad bar items in a neat and orderly fashion.
5. Set up dessert bar.
6. Ensure the salad bar displays an attractive and tasteful appearance.
7. Wash dishes and maintain the dishroom area in a clean and orderly fashion.
8. Utilize portion control guidelines when preparing food.
9. Record dish machine temperatures on daily log.
10. Maintain cleanliness of the dining room and food preparation area at all times.
11. Maintain an adequate supply of beverages and ensure coffee pots remain full.
12. Interact well with patients in the serving line and offer assistance when needed.
13. Encourage a harmonious working relationship in the department as well as with all employees of the facility.
14. Report any equipment malfunction immediately to the Food Service Manager or Cook.
15. Adhere to facility, department, corporate, personnel and standard policies and procedures.
16. Attend all mandatory facility inservices and staff development activities as scheduled.
17. Adhere to facility standards concerning conduct, dress, attendance and punctuality.
18. Support facility-wide quality/performance improvement goals and objectives.
19. Maintain confidentiality of facility employees and patient information.


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