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Dietary Aide (part-time)

Universal Health Services


Location:
GREENVILLE, SC
Date:
08/22/2017
2017-08-222017-09-20
Job Code:
214171
Categories:
  • Healthcare
  • Behavioral Health
  • Ambulatory Care
  • Pediatrics
  • Rehabilitation
Universal Health Services
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Job Details





Dietary Aide (part-time)

Job Code:  214171
Facility: Carolina Center for Behavioral Health
Location: GREENVILLE, SC US Southeast
Region: Southeast
Travel Involved: None
Job Type: Part Time
Job Level: 
Minimum Education Required: Some High School 
Skills:  
Category: Healthcare - Rehabilitation
FTE: .50
Position Summary:

Position Summary:

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity,
competence and compassion.

The Carolina Center for Behavioral Health is located in Greer and convenient to Greenville and areas throughout Upstate, SC. Our facility specializes in psychiatric and chemical dependency treatment for adolescents, adults and senior adults. To meet the diverse needs of the community, an array of inpatient, partial hospitalization, and outpatient programs focused on mental health and substance abuse treatments are offered.

SUMMARY OF JOB DUTIES:

To ensure the delivery of healthy, desirable, and cost-effective dietary services to patients, staff. And guests of the organization. 
Serves meals to all cafeteria customers 
Cleans work area as necessary or assigned. 
Accepts and reconciles deliveries and puts away stock. 
Assists the cook and dietary supervisor in food preparation

Will work from 3:00 p.m. to 7:00 p.m. Monday through Friday.


 
Requirements
QUALIFICATIONS AT ENTRY:

Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs.

Must maintain self-control in volatile or hostile customer service interactions.

Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the essential hygiene factors involved in food preparation; knowledge of cleansing products and the appropriate methods of cleansing a variety of surfaces.

Must be able to work independently, in a restricted physical environment for extended periods of time.

Must have ability to perform several tasks concurrently.

Must have skills in maintaining information as highly confidential.


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