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Cook - Part Time

Universal Health Services


Location:
SALT LAKE CITY, UT
Date:
08/17/2017
2017-08-172017-09-16
Job Code:
226718
Categories:
  • Healthcare
  • Behavioral Health
  • Ambulatory Care
  • Pediatrics
Universal Health Services
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Job Details





Cook - Part Time

Job Code:  226718
Facility: Salt Lake Behavioral Health
Location: SALT LAKE CITY, UT US Mountain
Region: Mountain
Travel Involved: None
Job Type: Part Time
Job Level: 
Minimum Education Required: Certification 
Skills:  
Category: Food and Nutritional Services
FTE: 1
Position Summary:
Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion

Salt Lake Behavioral Health, is a private, freestanding, 118- bed, acute psychiatric hospital; specializing in mental health and chemical dependency. We provide a wide range of services and programs that offer evidence-based treatment proven to have positive outcomes for our patients. Our inpatient and day hospital, or outpatient, services offer supportive and compassionate care for children, adolescents and adults through specialty programs that are tailored to meet the needs of our patients. Salt Lake Behavioral Health currently has a Cook position available. The candidate selected will be responsible for the following:

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

 
Requirements

Education: High School Diploma preferred. 

Experience: Two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation preferred. Experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.

Licensure: Food service food handler’s permit is required.


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