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COOK

Universal Health Services


Location:
DALLAS, TX
Date:
09/21/2017
2017-09-212017-10-21
Job Code:
242501
Categories:
  • Healthcare
  • Behavioral Health
  • Ambulatory Care
Universal Health Services
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Job Details





COOK

Job Code:  242501
Facility: Timberlawn Mental Health System
Location: DALLAS, TX US
Region:
Travel Involved: None
Job Type: Full Time
Job Level: 
Minimum Education Required: High School or equivalent 
Skills:  
Category: Food and Nutritional Services
FTE: 1.00
Position Summary:

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion.

Timberlawn offers inpatient treatment programs for children, adults and older adults, creating individualized plans for each patient based on their specific needs. Services include medication management, psychiatric treatment, social support, recreational therapy, family therapy and more.

Timberlawn BHS  a 144-bed behavioral health facility located in Dallas, TX  is looking for a seasoned / dedicated Cook

Prepare entrees, vegetables, and desserts for patient/staff cafeteria and catering functions. Follows menus and special menus. Follows recipes and assists in recipe development. Serves on the cafeteria line. Maintains safety and sanitation of work area. Maintains food and service quality.

To perform this job successfully, an individual must be able to demonstrate competency,  knowledge, skill, and ability to meet the minimum requirements for this position.

 
Requirements

High School Diploma or GED equivalent

Minimum 1 year experience preferred

Food Service Certificate preferred

Must be able to Stand 75%, walk 25%, stoop & lift 40%, must be able to lift 40 lbs.

Hospital setting preferred


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